Bring bold Caribbean flavour to your kitchen with our signature Jerk Marinade. Crafted with a rich blend of Scotch Bonnet Peppers, aromatic spices, herbs, and savoury seasonings, this marinade delivers the authentic taste of Jamaican jerk with the perfect balance of heat and flavour!
Perfect for grilling, roasting, baking, or pan-frying, our Jerk Marinade pairs beautifully with chicken, pork, fish, tofu, and more.
Recommended Use:
Use 2 tablespoons per pound for heavier proteins such as Chicken and Pork. For lighter proteins such as Fish and Tofu, reduce the amount by half. Marinade for 2-4 hours. Up to 24 hours if you’re a real spice lover!
Ingredients: Onions, Scotch Bonnet Peppers, Soya Sauce, All Spice Seasoning, Black Pepper, Garlic, Nutmeg, Cinnamon, Thyme Leaves, Vinegar, Salt, and Water.
Contains: Soy.
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