New possibilities for pie! A flaky shortcrust pie pastry, packed with genuine fruit fillings, folded and crimped. Dipped for a golden deep fry, then glazed to delight, our fry pie puts an exciting twist on pie directly in your hands. Leave the fork in the drawer and discover why “Tastes like a pie, fried like a doughnut” is on the tip of every tongue!
Chef Rochelle’s Tip – Beat the heat! Enjoy a pastry popsicle, eat your fry pie frozen or on a cool autumn day, heat & serve warm!
From our family to yours, enjoy every bite!
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