New, from Moon Moth Farm!
We’ve taken our succulent bone-in leg roast, wet-cured and smoked it for a rich, savory finish—ready to slice and serve. Raised on pasture where pigs forage and live natural lives, the meat develops a darker red color and deeper, more flavorful profile. Perfect hot or cold: serve thinly sliced on sandwiches, alongside roasted vegetables, or as the centerpiece of a festive meal.
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